Kaki

Our persimmons kakis are full cultivated in farms placed in Mediterranean area, where weather conditions are excellent to obtain a exclusive texture and flavor.

We have available two varieties: the red shiny persimmon and the saroni persimmon

By chemical process post-harvest, a hundred per cent innocuous to the fruit, we remove the sharpness and acidity, and that, allows us a prompt harvest and a better conservation.

We prepare boxes from 12 to 26 units, its depending of size and we also can offer two categories (1st or 2nd).

Marketing available dates: from September to February.